Spanish Style Mussels

Fresh mussels in a tasty light sauce that anyone can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.

Put it all in a large pot.

Cover , bring to the boil and simmer for a few minutes until all the mussels are open.

fresh mussels, lemon, laurel leaf, garlic cloves, peppercorns, dry white wine, hot peppers, olive oil