Spanish Style Clams

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This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.

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Steps

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Heat olive oil in heavy large pot over medium high heat.

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Add sliced sweet onions , green and red bell peppers , minced garlic , and bay leaves and saute until onions are golden about 10 minutes.

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Stir in crushed tomatoes and wine.

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Season to taste with salt and pepper.

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Bring mixture to boil and add claims , cover and cook until clams open about 8 minutes , stir in hot pepper sauce and serve.

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Ingredients

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olive oil, sweet onions, green bell peppers, red bell peppers, garlic cloves, bay leaves, crushed tomatoes in puree, dry white wine, littleneck clams, hot pepper