Spanish Spicy Sausage And Cheese Tortilla
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.the addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor. Found it on spain-recipes.com
Steps
1.
Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through.
Lift out with a slotted spoon and drain on kitchen paper.
2.
Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes , turning frequently.
3.
Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally , until softened and slightly golden.
4.
In a large mixing bowl , beat together the eggs , parsley , cheese , sausage and plenty seasoning.
5.
Gently stir in the potatoes and onions until coated , taking care not to break up the potato too much.
6.
Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.
7.
Add the potato mixture and cook , over a very low heat , until the egg begins to set.
Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.
8.
Preheat the grill to high.
When the base of the tortilla has set , which should take about 5.
Ingredients
olive oil, chorizo sausage, potatoes, spanish onions, extra large eggs, fresh parsley, manchego cheese, salt & fresh ground pepper