Spanish Spaghetti W Pimento Stuffed Olives Zwt 8

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I doubt there are many among us who don't like spaghetti & i doubt there are many of you who won't love this spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a dec 2009 contribution by david joachim in cooking light was credited. (10 min was allowed for ingredient prep) *enjoy!*!

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Steps

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Cook pasta according to pkg directions.

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Drain.

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Heat oil in a lrg skillet over med-high heat.

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Add onion & saut 4 min or until tender.

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Add garlic & saut 1 minute.

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Stir in oregano , celery salt , red pepper , black pepper & saffron.

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Crumble beef into pan.

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Cook 5 min or until beef is browned , stirring to further crumble the beef.

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Stir in marinara sauce , olives , sherry , capers & 3 tbsp parsley.

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Bring to a boil , reduce heat & simmer 15 minutes.

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Add cooked spaghetti to sauce mixture.

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Cook 2 min or until thoroughly heated.

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Sprinkle w / remaining 1 tbsp parsley to serve.

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Ingredients

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thin spaghetti, olive oil, onions, garlic, dried oregano, celery salt, crushed red pepper flakes, fresh ground black pepper, saffron thread, ground beef, marinara sauce, pimento stuffed olive, dry sherry, capers, fresh parsley