Spanish Skillet Potatoes

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This is a delicious potato side dish. mexican-style or flavored crushed tomatoes may be used for this. Adjust all amount ingredients to suit taste

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Steps

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In a large heavy skillet , cook bacon until well done and crisp.

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Remove from skillet , drain on paper towel.

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Crumble and reserve the bacon , and 2 tablespoons.

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Of bacon drippings from the frypan.

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In the same skillet , add the peppers and the minced garlic , or garlic powder if using , and the chopped fresh onion to the skillet , saute for 5 minutes.

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Add in the crushed tomatoes , salt , pepper olives , onion powder , chili powder , water or broth and the potatoes.

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Bring to boiling , and cook uncovered , stirring occasionally for about 20-25 minutes , or until the potatoes are fork-tender.

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Stir in capers.

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Remove from heat.

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Let stand for 5 minutes , to allow the liquids to absorb.

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Stir in the crumbled bacon , and serve.

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Ingredients

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potatoes, bacon, green bell pepper, red bell pepper, crushed tomatoes, salt and black pepper, spanish olives with pimento, garlic, onion powder, chili powder, water, capers