Spanish Sizzled Shrimp
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'eatingwell.com' and posted for zwt5 and zwt8.
Steps
Stir oil , garlic , bay leaf and crushed red pepper in a large nonstick skillet over medium-high heat until garlic just begins to color , about 30 seconds.
Add shrimp and season with salt.
Stir until shrimp turn pink , 2 to 4 minutes.
Stir in wine and lemon juice.
Adjust seasonings.
Transfer to a platter and sprinkle with parsley.
Remove bay leaf.
Serve immediately.
Ingredients
extra virgin olive oil, garlic cloves, bay leaf, crushed red pepper flakes, shrimp, sea salt, dry white wine, lemon juice, fresh parsley