Spanish Shrimp
I don't really know what makes a dish spanish. But i do know this is good eating! Serve as a main dish or as an appetizer.
Steps
Preheat the grill over high heat.
In a medium bowl , combine the olive oil , garlic , shallots , cumin , paprika , about 1 / 2 tsp kosher salt , and 1 / 4 tsp freshly ground black pepper.
Add the shrimp and stir to coat the shrimp thoroughly.
Cover and refrigerate for about 30 minutes.
Using a small grate grill rack , grill the shrimp for about 1-2 minutes per side or until pink and just cooked through.
Remove from the grill and garnish with cilantro and parsley.
Squeeze lemon juice over the top of the shrimp and serve.
Ingredients
extra virgin olive oil, garlic, shallots, cumin, hot paprika, medium shrimp, salt & freshly ground black pepper, fresh cilantro, fresh italian parsley, fresh lemon juice