Spanish Scrambled Eggs
Southern living; family favorite
Steps
Cook bacon in a large skillet.
Remove bacon.
Crumble and set aside.
Discard drippings.
Combine eggs , chiles , pimento , salt , and peppers.
Set aside.
Saute onion , tomato , and mushrooms in butter until tender.
Add egg mixture.
Cook over medium heat , stirring often , until eggs are firm but still moist.
Spoon onto serving platter.
Garnish with crumbled bacon.
Ingredients
bacon, egg, green chilies, diced pimentos, salt, black pepper, cayenne pepper, green onions, tomatoes, sliced mushrooms, butter