Spanish Rub


Two kinds of paprika, cilantro and lemon give spanish flair to pork chops, tenderloin or shrimp. From 'eatingwell.com' and posted for zwt5 and zwt8.

Steps


Combine smoked paprika , regular paprika , cilantro , salt , lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
Store at room temperature for up to 6 months.
It can be used in many types of savory dishes and is available in many large supermarkets with other spices.

Ingredients


smoked paprika, paprika, dried cilantro, coarse salt, dried lemon peel, fresh ground black pepper