Spanish Rice With Peppers

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I got this recipe from a mediterranean cookbook & saved it here to try later.

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Steps

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Heat the oil in a skillet & brown the garlic & pork on all sides.

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Once done remove the garlic & pork then saut the onion & peppers in the oil for 5 minutes.

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Mash the garlic into a puree & place into a large casserole along with the pork.

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Add the parsley , spices , tomatoes , onions , peppers & water , stirring throughly.

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Meanwhile , preheat the oven to 425.

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Then heat the broth in a sauce pan until it begins to boil.

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Pour the boiling broth into the casserole then stir in the rice.

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Cover & cook in the oven for 20 minutes.

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Check on the rice , stirring & adding more water if needed.

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Then return to the oven for another 15-20 minutes.

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Remove once the rice is tender & there is no more liquid.

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Let stand for 5 minutes before serving.

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Ingredients

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olive oil, garlic cloves, boneless lean pork, parsley, salt, paprika, black pepper, saffron, onion, sweet red pepper, green pepper, water, tomatoes, short-grain rice, beef broth