Spanish Rice With Chorizo

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Its a bit of a spicy more flavorful twist on spanish rice.

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Steps

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On med heat add 1 tbls butter to saute pan and melt.

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Add spaghetti noodles to melted butter and cook until lightly brown and crisp.

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Then add cup of rice and brown till golden.

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Remove rice from heat and set aside.

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In seperate saute pan on med heat add remaining butter , bell pepper , and onion and saute until soft and onion is transulent then add garlic and saute for 2 minute.

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Turn heat to med high and add chorizo to sauted veggies and cook for 10-15 min or until resembiling ground beef texture.

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Remove from heat , pour into seperate bowl and set aside.

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On med high heat add rice mix to pan chorizo was cooked in , add chicken broth , tomato sauce , diced tomatoes , garlice powder , tomato chicken bullion , salt and pepper.

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Bring to boil then lower to temp to simmer.

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Cover for 20-25 minute.

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When done add chorizo mix and fluff with fork to fully incorporate mix making sure to add all the juices.

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Salt and pepper if needed.

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Ingredients

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spaghetti noodles, long grain rice, butter, green bell pepper, onion, garlic cloves, spanish chorizo, chicken broth, chicken bouillon powder, tomato sauce, tomatoes, garlic powder, salt and pepper