Spanish Rice And Prawn One Pot
This recipe from bbc good food is a quickie version of paella. it is made with basmati rice which shortens the cooking time considerably. it is a great recipe for a weeknight meal and it reheats well. in fact, it tastes better the second time around!!
Steps
In a non-stick frying pan , fry the onion , peppers , chorizo and garlic in the oil over high heat for 3 minutes.
Stir in the rice , tomatoes and boiling water.
Cover and cook over high heat for 12 minutes.
Uncover and stir - the rice should almost be tender at this point.
Stir in the prawns , with a bit more water if the rice looks dry.
Cook for another minute until the prawns are just pink and the rice tender.
Ingredients
onion, red bell pepper, green bell pepper, chorizo sausage, garlic cloves, olive oil, basmati rice, chopped tomatoes, boiling water, prawns