Spanish Quinoa

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This is the recipe that got me to like quinoa! It's really simple and tasty. Toasting the quinoa before cooking, gives it a really rich and nutty flavor. Don't skip that part! This recipe was developed by sarah matheny for her cookbook, peas and thank you"."

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Steps

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In a large saucepan over medium heat , add the quinoa and toast until the grains are slightly golden brown , about 4 to 5 minutes.

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Add onion , broth , tomato sauce and chili powder and bring to a boil.

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Cover and reduce the heat to low.

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Simmer for 20 minutes.

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Remove from the heat and fluff with a fork.

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Season with salt and pepper before serving.

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Ingredients

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quinoa, onion, vegetable broth, tomato sauce, chili powder, kosher salt, pepper