Spanish Pork Chops Complete Meal
Recipe by rachael ray. This recipe combines salty, sweet and savory in every bite. Green beans are included in the recipe to make this a complete meal! Note: i highly recommend prepping all of your ingredients before you start cooking. Enjoy!!
Steps
Preheat oven to 350 degrees f.
Heat a skillet over med-high heat.
Season the pork chops with salt and pepper , to taste.
Add 2 t of the olive oil and add the chops to caramelize for 2 minutes on each side.
Transfer the chops to a baking sheet and put in the oven to finish cooking through , about 12-15 minutes more.
Add the butter to the same skillet and reduce the heat a little bit.
Add the flour and cook for 1 minute.
Whisk in the wine to the pan and cook for 1 minute.
Whisk in the preserves and 1 cup of the stock.
Season with salt and pepper and let the gravy thicken over low heat.
Heat another skillet over med-high heat with the remaining tablespoon of olive oil.
When the oil smokes , add the linguica or chorizo and brown it for 2 minutes.
Add the celery , onions , garlic and bell peppers and season them with salt and pepper to taste.
Cook for 5 minutes , then crumble the muffins into the skillet and combine with the veggies.
Dampen the stuffing with the remaining cu.
Ingredients
boneless center cut pork chops, kosher salt, black pepper, extra virgin olive oil, unsalted butter, all-purpose flour, dry red wine, cherry preserves, beef stock, linguica sausage, celery ribs, onion, garlic cloves, red bell pepper, corn muffins, smoked paprika, fresh thyme leaves, green beans, flat leaf parsley