Spanish Oven Baked Roast Chicken

This is a recipe i got from a very small

Cover the bottom of a 10 x 18 x 2 1 / 2 inch oval clay cooking pan with the olive oil.

Place cut up chicken in pan skin side up.

Place a bay leaf and chunk of onion under each piece.

Dot chicken with butter pieces.

Mix together tomato sauce , wine vinegar , sherry and crushed garlic.

Pour mixture over chicken and sprinkle parsley on chicken.

Bake uncovered at 250 degrees for 4 t0 5 hours.

Baste frequently.

chicken, olive oil, tomato sauce, red wine vinegar, medium sherry, onion, garlic, dried parsley, bay leaves, butter