Spanish Omelette With Sweet Onions
I thought i'd try to make my own spanish omelette. I first tried a rick stein recipe which used salt cod, but i wasn't impressed, so i thought i'd adapt his recipe to make a plainer version. You could add anything you wanted to it - a bit of chorizo, peas, spinach, ham or just have it plain like this with a bit of salad.
Steps
Heat the oil in a heavy-based frying pan.
Over a medium heat , add the onions and cook for three minutes , stirring occasionally.
Meanwhile , cut the potatoes into thick matchsticks.
Add the potatoes to the pan and cook for 15 minutes or until tender , stirring occasionally.
Beat the eggs and season well with salt and pepper.
Add the parsley to the mix.
Pour the egg mix over the potatoes , toss quickly to coat and put over a very low heat for 15 minutes , or until nearly set.
Use a plate to help you turn the tortilla over in the pan.
Heat over the same low heat for another 5 minutes to cook the other side.
Serve warm or at room temperature.
Ingredients
potatoes, onions, eggs, olive oil, fresh parsley, salt and pepper