Spanish Omelette Sandwich

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This is a really good sandwich and great picnic fare.

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Steps

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Cook sausage over medium heat , breaking up into pieces with fork , about 5 minutes.

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Transfer to bowl with slotted spoon.

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Add onions and garlic to skillet.

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Cook until golden-brown , stirring frequently , about 4 minutes.

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Add peppers and oregano.

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Cook until peppers are tender , stirring occasionally , about 3 minutes.

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Add to sausage and gently stir in potato.

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Preheat oven to 350 degrees f.

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Cut bread in half horizontally with long , serrated knife.

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Remove doughy center , leaving a 1 inch shell.

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Flatten shells lightly with rolling pin.

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Brush shells with 2 tblsps olive oil.

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Reassemble loaf and wrap with foil.

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Place in oven to warm.

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Beat eggs to blend in large bowl.

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Mix with sausage mixture and season to taste.

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Remove bread from oven.

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Preheat broiler.

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Heat remaining 1 tblsp oil in 8 inch non-stick skillet over medium heat.

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Add egg mixture and swirl with rubber spatula.

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Cook until bottom is light brown and eggs are slightly soft on top , about 5 minutes.

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Transfer omele.

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Ingredients

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chorizo sausage, onion, garlic cloves, green bell pepper, red bell pepper, oregano, boiling potato, italian bread, extra virgin olive oil, eggs, salt & freshly ground black pepper