Spanish Mushrooms Tapas Style

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Known as champinones al ajillo. You'll find this item on any spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of spanish wine...that's an order! source: chef miguel cueto as found online. So easy to prepare!!

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Steps

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In a saut pan , heat the olive oil until hot but {not} smoking.

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Saut the garlic for about 1 minute , being careful not to burn !.

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Add the mushrooms and cook 1 minute.

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Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.

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Garnish with the fresh parsley and serve immediately.

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Serve with lemon slices.

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Heaven is these mushrooms scooped up with crusty bread ! trust me !.

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Ingredients

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spanish olive oil, mushroom, garlic cloves, fresh lemon juice, sherry wine, chicken broth, smoked paprika, crushed red pepper flakes, salt, fresh ground black pepper, fresh italian parsley, lemon slices