Spanish Layer Tortilla


This came of the back of an instant mash packet. As i usually don't buy instant mash i use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.

Steps


Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
After the first five minutes add the garlic and season with salt and pepper to taste.
When done , remove from pan and set aside.
Spread half of the mashed potato to cover the bottom of you frying pan , top with half the veg , add another layer of potato and top with the rest of the vegetables.
Sprinkle with cilantro and pour the egg over and top with grated cheese.
Fry over a medium heat for 10 minutes , without stirring or turning.
Remove from hob and place under a pre-heated grill / broiler for five more minutes.
Slice and serve with a side salad , steamed vegetables , fish or chicken.
Serves 2 as a main or 4-6 as a side dish.

Ingredients


mashed potatoes, red pepper, yellow pepper, mushrooms, garlic clove, cilantro, egg, cheese, salt, pepper