Spanish Lamb Chops

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I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what i use. Goes great with my recipe #216575

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Steps

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Cook chops in a little oil for 3-4 minutes , turn & cook for a further 3-4 minutes , remove from pan while you prepare sauce.

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Add onion & capsicum to pan juices and cook gently until soft , approx 2 minutes.

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Add mushrooms and stir over a medium heat until they begin to soften.

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Add tomatoes , wine , & herbs & season to taste.

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Allow mixture to cook for 2-3 mins before returning chops to pan to heat through , then serve.

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Ingredients

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lamb leg chops, onion, green capsicum, mushrooms, whole canned tomatoes, dry white wine, dried basil, oregano, fresh parsley