Spanish Garlic Shrimp Taverna
In spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.
Steps
In a saute pan over medium heat , warm the olive oil.
Add the garlic and red pepper flakes and saute for 1 minute.
Raise the heat to high and add the shrimp , lemon juice , sherry and paprika.
Stir well , then saute , stirring briskly , until the shrimp turn pink and curl slightly , about 3 minutes.
Season to taste with salt and freshly ground black pepper and sprinkle with parsley.
Serve hot.
Ingredients
olive oil, garlic cloves, red pepper flakes, medium shrimp, fresh lemon juice, dry sherry, paprika, fresh flat-leaf parsley