Spanish Garden Rice


Thanks to tammy & annie's recipes #9417 & #12893 for inspiring me to invent this one :) great way to use up the not fully grown peppers from your garden at the end of the season.

Steps


Saute rice in olive oil for 3 minutes.
Add onion , peppers , tomato , garlic , & chicken broth.
Bring to a boil.
Season with salt , pepper , chili pepper , & cumin.
Cover and simmer until rice is tender and liquid is absorbed , approximately 20- 25 minutes.

Ingredients


olive oil, rice, onion, yellow pepper, green pepper, red pepper, tomatoes, garlic, chicken broth, salt, pepper, chili pepper, cumin