Spanish Flounder
Great way to have flounder!!
Steps
Place fish fillets in a non-stick or greased baking dish.
Arrange tomato and cucumber slices on top.
In a saucepan , cook onion , green pepper , and minced garlic in butter until onion is tender , but not brown.
Remove from heat.
Stir in parsley , wine , lemon juice , and marjoram.
Spoon over fish.
Bake in 375f oven for about 25 minutes , or until fish flakes easily when tested with a fork.
Serve with wild rice.
Ingredients
flounder fillets, garlic clove, tomatoes, parsley, cucumber, white wine, onion, lemon juice, green pepper, marjoram, butter