Spanish Chickpea Salad

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This is a recipe from a spanish website for immigrents to spain. As usual they are not forth coming with any times for anything so i'm guessing, sorry. I'm using assumed time for making this with canned beans. Posted for zaar world tour.

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Steps

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Drain and rinse the chickpeas.

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Prepare the tomato by blanching it and removing the skin and pips following this cut it into small cubes and place in a bowl.

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Add the red peppers to the bowl.

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Add the eggs , onions and garlic.

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Cut the cured ham into small squares and add to the bowl.

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Dress with extra virgin olive oil and white wine vinegar over and season with salt and pepper.

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Add the chickpeas to the salad mixture.

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Garnish with fresh parsley and serve.

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Ingredients

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chickpeas, tomatoes, red peppers, ham, hard-boiled egg, spring onion, garlic clove, extra virgin olive oil, white wine vinegar, salt and pepper, fresh parsley