Spanish Baked Fish
The recipe calls for perch, but i'm sure you could substitute basically any fish for this!!
Steps
Thaw frozen fish according to package directions.
Preheat oven to 350f.
Separate fish into four fillets or pieces.
Place fish in ungreased 13x9x2-inch baking pan.
Combine paprika , garlic and onion powder , pepper , oregano , and thyme in small bowl.
Sprinkle seasoning mixture and lemon juice evenly over fish.
Drizzle margarine evenly over fish.
Bake until fish flakes easily with a fork , about 20 to 25 minutes.
Ingredients
perch fillets, tomato sauce, onion, garlic powder, chili powder, oregano flakes, ground cumin