From The Field Green Beans Fresh Herbs And Walnuts

For a great cooking class i attended in morton, illinois.

Bring a large pot of water to a boil.

Add a pinch of salt and the beans.

Cook for 5 minutes.

Drain and set aside.

While water is boiling , thinly slice both onions.

Melt the butter and olive oil in a large skillet.

Add onions and kosher salt and pepper.

Allow the onions to caramelize for around 20-25 minutes.

Add herbs and cook for an additional 5 minutes.

Add green beans and walnuts.

Mix well.

Heat for an additional 2 minutes and serve.

kosher salt, ground black pepper, fresh green beans, butter, olive oil, onions, mixed herbs, walnuts