Beachcomber Cookies

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Great cookie recipe from food networks aida mellenkamp.

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Steps

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Heat the oven to 350 degrees f and arrange a rack in the middle.

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Place flour , baking powder salt , cinnamon , and nutmeg in a medium bowl and whisk to combine.

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Set aside.

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Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy , about 3 minutes.

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Add eggs 1 at a time , letting each fully incorporate before adding the next.

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Add vanilla extract.

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Reduce speed to low , add flour mixture in 2 parts , and mix until just combined , about 1 minute.

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Add remaining ingredients and mix until evenly combined.

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Using a 2-inch ice cream scoop , drop dough onto baking sheets , spaced about 1-inch apart.

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Bake until cookies are puffed , set , and tops and undersides are golden brown , rotating sheets halfway through , about 18 to 20 minutes.

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Remove from oven , let cool on sheets 2 minutes , then remove to wire racks to cool completely.

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Ingredients

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all-purpose flour, baking powder, table salt, ground cinnamon, ground nutmeg, unsalted butter, light brown sugar, eggs, vanilla extract, old fashioned oats, milk chocolate chips, unsweetened coconut, pecans