Spaghettini With Clam Sauce
Simple, delicious and quick -- found this years ago in eating well magazine oct/97 -- make it all the time and it never fails to impress. enjoy!!
Steps
Toast panko in frying pan until very lightly coloured , immediately remove to a plate and stir in dried parsley -- set aside.
Start water for pasta , add salt and boil as package indicates.
Meanwhile , heat oil in skillet on medium high heat , add garlic and cook just until it starts to colour.
Immediately add clam liquid and white wine.
Cook until reduced by half , season with salt & pepper.
When pasta is ready to your liking , drain and add to skillet along with clams.
Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.
Ingredients
pasta, olive oil, garlic cloves, baby clams, white wine, panko breadcrumbs, parsley, salt & pepper