Beach Shrimp

Easy and quick, crowd pleaser.

Place first 4 ingredients in 13x9-inch baking dish , toss to coat.

Squeeze juice from lemons over shrimp mixture , and stir.

Add lemon halves to pan.

Sprinkle evenly with parsley.

And dot with butter.

Bake at 375 for 25 minutes , stirring after 15 minutes.

Serve in pan.

You can serve with french bread and sop up the sauce in the pan.

Really good !.

large raw shrimp, italian dressing, fresh ground pepper, garlic cloves, lemons, fresh parsley, butter