Bea's Version Of Swiss Chalet Dipping Sauce

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Same as with my recipe #415018, i have been playing around with spice combinations to best match the swiss chalet" dipping sauce flavours. I think i am finaly close enough to stop experimenting. I serve this of course with my recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating

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Steps

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Pour water , worcestershire , red hot sauce and all dry ingredients in saucepan and bring to a boil.

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Reduce heat and simmer 3 minutes.

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Remove bay leaf.

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Mix cornstarch with 2 tbsp water.

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Stir into sauce.

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Cook , stirring constantly until sauce thickens.

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Whisk in vegetable oil.

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Makes about 3 cups.

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Ingredients

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but