Bea's Shrimp And Green Veggie Stir Fry With Mushrooms

A lovely and quick all in one dish. Dd and sil's favourite.

Using an electric wok at high setting , heat 2 tbsp oil , tbsp ginger and 2 tbsp garlic , until sizzling.

Cook shrimp until heated through , drizzle with tsp onion salt.

Set aside.

Clean wok and add 2 tbsp oil , tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.

Add celery , broccoli , asparagus and green pepper , cook for 5 minutes , stirring occasionally.

Toss in the mushrooms and white part of green onions and cook for 3 minutes.

Toss in the green part of green onion and the baby bok choy and tsp onion salt and cook for another 2 minutes.

Add cooked shrimp , toss and serve over rice or noodles or by itself.

vegetable oil, ginger, garlic cloves, onion salt, shrimp, celery, broccoli, asparagus spears, green pepper, mushrooms, green onions, baby bok choy