Spaghetti Squash Spaghetti Ragu

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Ragú® recipe contest entry. This is a hearty, comforting recipe that can be enjoyed as is, or easily adapted with your own ingredients to fit any tastes!!

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Steps

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Preheat oven to 350 degrees.

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Cut spaghetti squash in half , and remove seeds.

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Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.

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Add inch of water to the dish , and microwave for 8 minutes , or until the squash is soft.

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Slice italian sausage into inch pieces and brown the sausage in a large skillet over medium heat.

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Cook pasta according to package directions.

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Drain the pasta and stir in the ragu pasta sauce and italian sausage.

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Use a fork to separate the spaghetti squash strands and add them to the pasta mixture.

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Transfer to a 9x13 dish.

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Sprinkle with cheese.

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Mix bread crumbs with butter and sprinkle on top.

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Bake 350 degrees for 30 minutes or until hot and cheese is melted.

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Enjoy !.

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Ingredients

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spaghetti, italian sausage, spaghetti squash, rag pasta sauce, dry breadcrumbs, butter, mozzarella cheese