A Very Easy Cucumber And Fresh Dill Salad

Perfect for summertime-cool and refreshing. Important to use the freshest ingredients! From domino magazine, june 2006.

In a small saucepan on medium heat , warm the vinegar and sugar together until the sugar dissolves.

Set liquid aside to cool.

Chop the dill.

Slice the cucumber very thinly and arrange in layers on a shallow , non-reactive platter with sloped edges.

Sprinkle with salt and pepper and garnish with the fresh dill.

Pour the dressing over the cucumbers.

Let marinate at least 1 hour or overnight.

Yield is estimated.

rice wine vinegar, superfine sugar, fresh dill, cucumbers, salt, black pepper