Bea's Favorite Egg Salad
I love this served open face on light rye bread.
Steps
In medium bowl , stir miracle whip and vinegar , salt , onion , worchestershire sauce , mustard and pepper until well mixed.
Cut up the eggs and add them along with celery , add green pepper to the miracle whip mixture.
Mix well.
Cover and refrigerate till well chilled.
Serve as you like.
Ingredients
miracle whip, cider vinegar, salt, onion, worcestershire sauce, mustard, pepper, eggs, celery, green peppers