Spaghetti Crust Sausage Pizza Casserole

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Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

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Steps

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Set oven to 375 degrees.

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Grease a 13 x 9-inch baking dish.

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Break the uncooked spaghetti in thirds.

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Cook the spaghetti in a large pot of boiling salted water until just al dente.

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Strain then toss with 2 tablespoons butter.

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Spread warm pasta into the bottom of the baking dish.

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In a bowl combine milk , eggs , garlic salt and black pepper until well combined.

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Pour over the spaghetti.

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Sprinkle 1-1 / 2 cups mozzarella cheese over the milk mixture.

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Sprinkle about 1 / 3 to 1 / 2 cup parmesan cheese on top of the mozzarella cheese.

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Bake for 15 minutes.

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Remove from oven then drizzle with the spaghetti sauce.

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Sprinkle the cooked sausage meat over the sauce.

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Return to oven for about 15 minutes or until thoroughly heated through.

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Sprinkle with about 1-1 / 2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

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Ingredients

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thin spaghetti, butter, italian sausage, milk, eggs, garlic salt, black pepper, mozzarella cheese, parmesan cheese, spaghetti sauce