Spaghetti Con Panodero Crudo Pasta With Uncooked Tomato Sauce

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Steps

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Cook the pasta until al dente.

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Into a large serving bowl , place the tomatoes , mozzarella , onions , olives , capers , parsley , oregano , garlic and salt and pepper to taste.

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Pour olive oil over all and toss gently.

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When the pasta is ready , pour into a colander and quickly rinse it under cold water , drain well.

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Add pasta to the bowl and toss.

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Serve with freshly grated parmesan cheese.

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Ingredients

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pasta, tomatoes, mozzarella cheese, red onions, green olives, capers, italian parsley, oregano leaves, dried oregano leaves, garlic, salt, fresh ground pepper, extra virgin olive oil, parmesan cheese