Spaghetti Carbonara Pie

---

From good housekeeping. Looks simple enough for a heart warming weeknight meal!!

---

Steps

---

Preheat oven to 375 degrees f.

---

In large saucepot , prepare spaghetti in boiling salted water as label directs.

---

Meanwhile , in blender at low speed , blend ricotta , romano , eggs , egg yolk , pepper , nutmeg , 1 / 2 cup milk , and 1 / 2 teaspoon salt until smooth.

---

Drain pasta and return to saucepot.

---

Add ricotta mixture , bacon , and remaining 1 1 / 2 cups milk , stirring to combine.

---

Transfer pasta mixture to 2 1 / 2-quart baking dish.

---

Bake 35 to 40 minutes , until golden around edges and almost set but still slightly liquid in center.

---

Let pie stand 10 minutes before serving.

---

Cut into wedges to serve.

---

Ingredients

---

spaghetti, salt, bacon, part-skim ricotta cheese, romano cheese, eggs, egg yolk, fresh ground pepper, nutmeg, milk