Spaghetti Bolognese With Red Wine

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This is an adaptation of a recipe by ainsley harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!

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Steps

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Place the minced meat , red wine , mixed herbs and salt and pepper in a bowl.

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Stir well.

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Cover and refrigerate overnight or all day.

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Heat oil in pan.

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Stir fry onion and garlic until soft.

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Add red wine mixture , tomato paste , canned tomatoes , sweet chili sauce and chili flakes.

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Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.

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Cook the spaghetti as mentioned on the packet.

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At the last minute , stir the chopped parsley through the sauce.

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Add sauce to the drained spaghetti and top with grated parmesan cheese.

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Serve with a nice glass of red.

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Ingredients

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minced beef, red wine, dried herbs, salt and pepper, olive oil, garlic cloves, onion, chopped tomatoes, dried chili pepper flakes, tomato paste, sweet chili sauce, spaghetti, fresh parsley, parmesan cheese