Spaghetti Bolognese Vegetarian

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I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.

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Steps

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Fry onions in the oil until soft but not brown.

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Cut the carrots in small-diced , and add to the onions.

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Add the curry , spices and parsley.

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Add garlic.

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Stir in tomato paste , then tvp mixed with 3 cups water.

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Add salt and sugar.

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Fry , stirring occasionally until tvp is cooked.

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Add the tomatoes sauce.

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Serve on pasta with parmesan cheese.

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It could be used for any pasta or lasghana.

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Ingredients

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textured vegetable protein, water, onions, garlic, carrots, curry powder, mixed spice, parsley, cumin powder, oil, tomato paste, tomato sauce, salt, sugar, spaghetti