Spaghetti Angel

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This is a family classic that my mom would actually kill me for sharing - but it's too good not to! my brother kills for this recipe to this day...i personally savor it for special occasions.

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Steps

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Melt the butter in a saute pan.

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You can also substitute butter for olive oil to make a lighter version , or use a combination of both.

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Once melted , add the garlic and chopped onions.

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When onions are translucent , add the pork sausage.

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Cook for about 8-10 minutes until the sausage looks done.

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Add in the chopped green onions and mushrooms.

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Cook until the mushrooms are done , about 5 more minutes.

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Boil your spaghetti to al-dente , in parallel of this fantastic sauceless-sauce.

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Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine !.

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Ingredients

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butter, onion, garlic, italian pork sausage, green onions, sliced mushrooms