Spaghetti And Meatballs Italian

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From an old woman's day cookbook.

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Steps

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Mix all ingredients for meatballs , adding a little water if too dry.

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Shape into 50 meatballs , allowing 1 / 3 cup for each meatball.

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Put balls , one layer deep in 3 pans 13x9x2 inches.

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Bake in preheated very hot oven [450f] for about 30 minutes.

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Put balls and dripping in roasting pan.

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To make sauce , cook onion and garlic in oil for 5 minutes.

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Add all other ingredients.

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Cover and simmer for 30 minutes.

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Pour over balls and bake covered in preheated oven [350f] for 1 1 / 2 hours.

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Cook 4 pounds spaghetti and serve with parmesan cheese.

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Ingredients

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ground beef, ground pork, onions, garlic cloves, parsley, parmesan cheese, fine dry breadcrumbs, eggs, salt, pepper, olive oil, tomatoes, water, dried basil, dried thyme, dried red pepper, tomato paste, spaghetti