Spaghetti Alle Vongole Spaghetti With Clams
Another authentic dish from friends in naples, italy. so easy to make and so delicious. if only my husband wasn't allergic, i would make this at home.
Steps
Saute garlic and pepper in the oil.
Add the tomatoes and cook 10 to 15 minutes over medium flame.
Add clams , cover and cook 5-10 minutes , stirring frequently.
Clams are cooked when they are opened.
Serve over spaghetti or your choice of pasta cooked al dente', don't eat any of the clams that do not open"]".
Ingredients
spaghetti, garlic cloves, olive oil, clams, hot pepper, tomatoes