Spaghetti Alle Olive E Pomodoro

---

Translation: spaghetti with olives and tomatoes. this makes a delicious quick and delicious dinner for 4.

---

Steps

---

In a large skillet heat the olive oil , add garlic , onion and red pepper flakes and cook for 5 minutes or until sizzling.

---

Stir in wine or chicken stock and cook until liquid evaporates , about 3 minutes.

---

Drain the tomatoes and add to skillet along with the olives , cook for 5 minutes.

---

Add the oregano and basil , cook and stir as additional 5 to 10 minutes , stirring frequently.

---

Prepare the pasta as directed on package , drain well reserving 2 tablespoons of the cooking liquid.

---

Toss the pasta with reserved cooking liquid and cheese.

---

Add sauce and toss to coat.

---

Serve immediately with fresh crusty bread.

---

Ingredients

---

spaghetti, olive oil, garlic cloves, red onion, red pepper flakes, white wine, tomatoes, black olives, capers, fresh oregano, fresh basil, liquid, parmesan cheese