Spaghetti Alla Norma
A cooking light recipe of a classic sicilian pasta sauce. i've got eggplants and tomatoes planted this year and can't wait to make this!!
Steps
Place oil and garlic in a large skillet.
Cook over medium-high heat 30 seconds or until garlic begins to sizzle.
Add tomato and salt.
Cook 15 minutes or until liquid has evaporated.
Add the eggplant.
Cover , reduce heat , and cook 15 minutes or until eggplant is tender.
Stir in basil.
Set aside.
Cook pasta in boiling water 9 minutes.
Drain.
Toss with sauce and cheese.
Serve immediately.
Ingredients
olive oil, garlic cloves, tomatoes, salt, eggplant, fresh basil, spaghetti, fresh mozzarella cheese