Spaghetti Alla Checca
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Steps
Bring 4 quarts of water to a boil.
Add a tablespoon of salt and the pasta.
Be sure all the strands are submerged.
While that cooks combine tomatoes , mozzarella and herbs.
Season with salt and pepper.
Heat oil in a saucepan until smoking hot.
Pour over the tomato mixture.
When pasta is done , drain and add to the tomato mixture.
Toss until well coated.
Cover bowl and let stand about 2 minutes so the cheese begins to melts.
Ingredients
pasta, tomatoes, mozzarella cheese, basil, oregano, marjoram, thyme, salt and pepper, extra virgin olive oil