Spaghetti Alla Caprese
A simple, fast and delicious recipe from david rocco. Great in the summer when tomatoes are in season.
Steps
Cook the spaghetti in salted boiling water until al dente , about 6 minutes.
While the spaghetti is cooking , begin to make the sauce.
Mix the tomatoes and mozzarella in a large bowl.
Add the best available extra-virgin olive oil , oregano , basil leaves , and salt , to taste.
When the spaghetti is ready , remove it from the water and add it to the bowl with approximately 1 / 2 cup of pasta water.
Mix well , and serve immediately.
Ingredients
spaghetti, fresh tomatoes, fresh mozzarella cheese, extra virgin olive oil, fresh oregano, fresh basil, salt