Spaghetti Al Limone

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There was great little italian restaurant in my neighborhood. they used to send out a newsletter with recipes, and this is one of my favorite dishes from this restaurant. this is best served immediately. cooking times are estimated, as i usually go to the restaurant and order it rather than cooking it myself! unfortunately, the restaurant closed suddenly, so glad i have this recipe!

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Steps

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In a large pot of boiling salted water , begin to cook the spaghetti.

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While the pasta is cooking , melt the butter in a large saute pan over medium-high heat.

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When the pasta is al dente , drain , shaking well to remove all water.

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Add pasta to the melted butter , then add cream , parsley , lemon zest , lemon juice , nutmeg , salt , and pepper.

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Bring to a boil and allow cream to reduce about two minutes.

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Add cheese and toss gently to mix.

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Serve immediately.

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Ingredients

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butter, fresh italian parsley, heavy cream, fresh lemon zest, lemon juice, parmigiano-reggiano cheese, spaghetti noodles, nutmeg, salt and pepper