Spaghetti Al Cartoccio Spag Cooked In A Bag

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This sounds so good! Posting here to keep safe until i have some good seafood on hand. From terry durack, who also suggests turning it asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood, put in the bag and bake 15 mins. So there's 2 recipes : )

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Steps

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Heat oven to 200c.

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To make the bags , take two 50cm square sheets of foil , lay a same size square of baking paper over each one and fold in half.

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Scrunch up the sides to form an open pouch , brush the insides with a little oil.

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Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.

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Add tomatoes , wine oregano , chili , sugar , anchovies , capers and olives and simmer gently for 15 minutes.

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Cook the pasta in plenty of salted water until only just al dente.

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Drain , toss with the sauce , and divide between the 2 bags.

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Add the prawns and clams and fold and scrunch the tops to make a tight seal.

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Put them on a tray and bake for 15 minutes.

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To serve ,.

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Ingredients

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olive oil, garlic cloves, chopped tomatoes, white wine, dried oregano, dried chili, sugar, anchovy fillets, capers packed in salt, black olives, prawns, spaghetti, clams, italian parsley