Spaghetti A La Carbonara

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This is rachel rays recipe"

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Steps

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Cook spaghetti to al dente stage in liberally salted water.

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Brown pancette in olive oil in skillet.

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Add garlic for 1-2 minutes , add wine and scrape up all the brown bits.

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In separate bowl beat eggs & add ladle of pasta water to temper.

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Drain pasta.

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Add to skillet with oil & pancetta.

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Pour egg mixture over pasta.

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Toss rapidly to coat without cooking eggs.

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Remove pan from heat add a big handful of cheese lots of pepper and salt to taste.

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Continue to toss and turn pasta until it absorbs egg mixture and thickens.

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Garnish with romano and parsley.

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Ingredients

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spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, dry white wine, egg yolks, water, salt & freshly ground black pepper, romano cheese, parsley