Spaghetti Puttanesca Sauce

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A delicious quick italian red sauce with black olives and capers. A must in your recipe folder.

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Steps

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Heat the oil in a large saucepan over medium heat.

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Add the garlic , stir , 3 minutes.

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Stir in the tomatoes , capers , olives , red pepper flakes , basil , oregano , and black pepper , return to low heat , and simmer for 15 minutes.

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Taste the sauce and add salt and pepper if needed.

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Reduce the heat to very low , simmer another 15 minutes.

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Cook the spaghetti in plenty of boiling water until al dente.

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Drain.

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Toss the spaghetti with the sauce , sprinkle on the fresh parsley , parmesan cheese , and serve.

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Ingredients

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olive oil, garlic cloves, italian plum tomatoes, capers, oil-cured black olive, dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt, spaghetti, dried parsley, parmesan cheese